Spanish Fig and Almond Balls
These delicious fig and almond balls are a melt-in-your-mouth Spanish specialty. Enriched with dried apricots and cranberries and flavored with brandy, they are rolled in sesame seeds for a crunchy texture. A refined and gourmet dessert, perfect for gifts or special occasions.
🛒 Ingredients
6 servings
- 3/4 cup almonds
- 1.1 lbs fresh figs
- 1/2 cup dried apricots
- 1/3 cup dried cranberries
- 1 tablespoon brandy
- 1 tablespoon honey
- 1 teaspoon ground cloves
- 2/3 cup sesame seeds
Watch the original video
Watch on TikTokDirections
- 1
Pulse the almonds in a food processor until mostly finely chopped. Transfer to a large bowl.
- 2
Coarsely chop the figs, then process them in the food processor until a smooth, sticky paste forms.
- 3
Add the fig paste to the almonds. Mix well by hand, incorporating the dried fruits, brandy, honey, and ground cloves.
- 4
Divide the mixture into 6 portions and shape into uniform balls.
- 5
Spread the sesame seeds on a tray. Roll the balls in the seeds until completely coated.
- 6
Loosely cover the tray with a clean cloth and let dry for one week in a cool, dry place before wrapping.
💡 Chef's Tip
These can be stored for 2 months in a cool, dry place. Ideal for gourmet gifts. You can replace the brandy with rum or cognac according to your preference.
