Spicy Carrot, Red Cabbage, and Onion Salad
A fresh and crunchy salad inspired by Vietnamese cuisine, featuring tangy and spicy flavors. Aromatic herbs and roasted peanuts provide a delicious and authentic texture.
🛒 Ingredients
4 servings
- 4 carrots, peeled and julienned
- 1/2 head red cabbage, shredded
- 2 red onions, thinly sliced
- 1 handful fresh mint
- 1 handful fresh cilantro leaves
- 1 handful roasted peanuts
- Juice of 2 limes
- 1 tbsp peanut oil
- 1 red chili pepper, seeded and minced
- 1 tbsp brown sugar
Watch the original video
Watch on TikTokDirections
- 1
Peel and cut the carrots into fine julienne strips
- 2
Thinly slice the red cabbage and red onions
- 3
Place the carrots, cabbage, and onions in a large salad bowl
- 4
Prepare the dressing by mixing the peanut oil, lime juice, brown sugar, and chili pepper
- 5
Mix well until the sugar is completely dissolved
- 6
Pour the dressing over the vegetables and toss thoroughly
- 7
Add the fresh mint and cilantro, then toss gently
- 8
Sprinkle generously with roasted peanuts just before serving
💡 Chef's Tip
Prepare this salad just before serving to keep the vegetables crunchy. The dressing can be made in advance. For a better fusion of flavors, let it rest for 15 minutes in the refrigerator.
