Spicy Mango Chow
A striking and flavorful tropical salad made with fresh mango, Scotch Bonnet pepper, and cilantro. This zesty and refreshing mix perfectly complements your grilled and spicy dishes. Prepare it in just a few minutes.
🛒 Ingredients
4 servings
- 1/2 ripe mango
- 1 green onion, chopped
- 1 Scotch Bonnet pepper
- 2 tablespoons fresh cilantro, chopped
- Zest and juice of 1 lime
- Salt to taste
- Pepper to taste
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Watch the original video
Watch on TikTokDirections
- 1
Peel and cut the mango into small, even dice.
- 2
Finely chop the green onion.
- 3
Seed and finely chop the Scotch Bonnet pepper.
- 4
In a bowl, combine the mango, green onion, pepper, and fresh cilantro.
- 5
Add the lime zest and juice.
- 6
Season with salt and pepper to taste.
- 7
Mix well and serve immediately.
💡 Chef's Tip
The secret to preventing pasta from absorbing all the broth and making the soup too thick: break lasagna leaves just before plunging them into boiling liquid and only add them 12 to 15 minutes before serving. If reheating leftovers, always add a little more broth as pasta continues to absorb liquid when cooling.
