Spicy Penne Arrabbiata
An authentic Italian recipe where al dente pasta meets a fiery tomato sauce enhanced with red pepper flakes and fresh garlic. Simple, quick, and delicious, this classic arrabbiata will delight lovers of authentic, bold flavors.
🛒 Ingredients
4 servings
- 1 lb penne rigate
- 1/4 cup olive oil
- 3 cloves garlic
- 1 (14.5 oz) can crushed tomatoes
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried herbs de Provence
- 6 fresh basil leaves
- Grated Parmigiano-Reggiano cheese
- Salt and pepper
Watch the original video
Watch on TikTokDirections
- 1
Bring a large pot of salted water to a boil. Add the penne and cook according to package directions, about 9 minutes, until al dente.
- 2
In a skillet over medium-high heat, pour in the olive oil. Add the minced garlic and sauté for 1 to 2 minutes. Stir in the tomatoes, red pepper flakes, and herbs. Season with salt and pepper. Bring to a simmer for 5 minutes, then remove from heat and stir in the chopped basil.
- 3
Drain the pasta and add it to the sauce. Stir well. Serve hot, garnished with grated Parmigiano-Reggiano cheese and fresh basil.
💡 Chef's Tip
Reserve some pasta water to thin the sauce if needed. Adjust the chili flakes to your taste. Use quality tomatoes for the best result.
