Main Dishes
Spinach and Goat Cheese Omelet
A tasty and light omelet combining fresh spinach and creamy goat cheese. High in protein, this simple and quick dish is ideal for a healthy and delicious lunch or dinner.
Prep⏱️ 10 min
Cook🔥 8 min
Servings👥 4 servings
Difficulty📊 Very Easy
Soyez le premier à noter cette recette
🛒 Ingredients
4 servings
4
- 3 large eggs
- 5 oz fresh spinach
- 3 oz goat cheese
- 1.5 tbsp butter
- 1 pinch salt and pepper
- 1 tbsp fresh herbs
Watch the original video
Watch on TikTokDirections
- 1
Wash and chop the fresh spinach. Crumble the goat cheese.
- 2
Beat the eggs in a bowl with salt, pepper, and fresh herbs.
- 3
Heat the butter in a skillet and sauté the spinach for 2-3 minutes.
- 4
Pour the beaten eggs over the spinach and cook for 2-3 minutes.
- 5
Sprinkle with goat cheese and fold the omelet in half.
- 6
Cook for an additional 1-2 minutes and serve immediately.
💡 Chef's Tip
For a fluffier texture, whip the egg whites into stiff peaks before gently folding them in. Goat cheese pairs perfectly with spinach for a savory balance.
