Main Dishes
Steamed Jamaican Cabbage
A vibrant and flavorful side dish inspired by Caribbean cuisine. Tender cabbage steamed with fresh vegetables, aromatic spices, and a Scotch bonnet pepper for an authentic kick. Light, colorful, and delicious.
Prep⏱️ 15 min
Cook🔥 15 min
Servings👥 4 servings
Difficulty📊 Easy
Soyez le premier à noter cette recette
🛒 Ingredients
4 servings
4
- ½ head of cabbage
- 2 carrots, sliced
- 1 plum tomato, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 green onions, chopped
- 4 sprigs of thyme
- ½ Scotch bonnet pepper
- 2 tbsp water
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 2 tsp sea salt
- 1 tsp black pepper
Watch the original video
Watch on TikTokDirections
- 1
Add all ingredients to a large skillet over medium heat and cover with a lid.
- 2
Cook over medium heat for 10 minutes, stirring occasionally.
- 3
After 10 minutes, reduce the heat to low and continue cooking for an additional 5 minutes until the cabbage is tender.
- 4
Remove from heat and discard the thyme sprigs before serving.
💡 Chef's Tip
For extra flavor, do not remove the Scotch bonnet pepper completely; let it infuse for a bolder taste. You can also add smoked bacon bits for extra richness.
