Strawberry Eton Mess
A classic British dessert: a delicate mix of crunchy meringue, whipped cream, and juicy strawberries, served in a glass for an elegant and indulgent presentation.
🛒 Ingredients
4 servings
- 1.1 lbs strawberries
- 1 2/3 cups heavy cream or crème fraîche
- 3 meringue nests (3 inches each)
- 1 tbsp ginger syrup
- Fresh mint sprigs
Watch the original video
Watch on TikTokDirections
- 1
Puree half of the strawberries in a blender. Chop the remaining strawberries and set four aside for garnish.
- 2
Whip the heavy cream until stiff peaks form. Gently fold in the strawberry puree and crumbled meringue. Add the chopped strawberries and the ginger syrup.
- 3
Divide the mixture equally into four chilled wine glasses. Garnish with the reserved strawberries and a sprig of fresh mint.
💡 Chef's Tip
Prepare the meringue and chill the glasses in the refrigerator before assembly. For extra flavor, let the strawberries marinate for a few minutes with the syrup. Serve immediately to preserve the contrast of textures.
