Quick Creamy Chicken Stroganoff
This comforting chicken stroganoff brings tender golden chicken together in a lusciously creamy, slightly sweet sauce. Ready in just 15 minutes with pantry staples, it's the ultimate fuss-free weeknight dinner. The whole family will be asking for seconds!
🛒 Ingredients
4 servings
- 500 g (1 lb) chicken breast, cut into bite-sized cubes
- 2 garlic cloves, minced
- 1 cup (150 g) frozen peas
- 1 cup (150 g) canned corn, drained
- ¾ cup (180 ml) heavy cream
- 3 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- Salt, black pepper and sweet paprika to taste
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Directions
- 1
Season the chicken cubes with salt, pepper and paprika. Heat a drizzle of oil in a large skillet over medium-high heat and sauté the minced garlic for 1 minute.
- 2
Add the chicken and cook for 5–6 minutes, stirring occasionally, until golden brown and cooked through.
- 3
Stir in the peas and corn and let them cook for 3 minutes.
- 4
Pour in the heavy cream, ketchup and Worcestershire sauce. Mix well, reduce heat to low and simmer for 5 minutes until the sauce thickens.
- 5
Taste and adjust seasoning. Serve immediately over rice or with fries.
💡 Chef's Tip
Serve over fluffy steamed rice or alongside crispy fries for a complete meal. A squeeze of fresh lemon juice right before serving brightens the whole dish.
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Same category — Poultry
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