Creamy Chicken Stroganoff with Sweet Corn
A comforting and crowd-pleasing dish that combines tender chicken with the natural sweetness of fresh corn, all wrapped in a velvety cream sauce. Ready in just 30 minutes, this easy stroganoff is perfect for busy weeknights when you want something hearty without spending hours in the kitchen.
🛒 Ingredients
4 servings
- 500 g (1 lb) chicken breast, cut into cubes
- 2 fresh corn cobs (or 300 g frozen corn kernels)
- 1 chicken bouillon cube
- 200 ml heavy cream or sour cream
- 3 garlic cloves, minced
- 1 medium onion, finely chopped
- 1 tablespoon neutral oil
- 1 tablespoon tomato paste (optional)
- Salt and black pepper to taste
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Directions
- 1
Heat the oil in a large pan over medium heat. Sauté the onion and garlic for 2 minutes until softened and fragrant.
- 2
Add the chicken cubes and cook for 3–4 minutes, stirring occasionally, until lightly golden on all sides.
- 3
Stir in the corn kernels, crumbled bouillon cube, tomato paste if using and a pinch of salt. Cover and simmer over low heat for 10–12 minutes.
- 4
Remove from heat, pour in the cream and stir gently until the sauce is smooth and velvety. Adjust seasoning and serve hot over white rice or egg noodles.
💡 Chef's Tip
For extra depth of flavour, stir in a teaspoon of Dijon mustard along with the cream. Frozen corn works perfectly when fresh corn is out of season.
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Same category — Poultry
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