Creamy Chicken Stroganoff
A comforting weeknight classic ready in under 40 minutes! Tender chicken pieces smothered in a rich mustard and cream sauce make this stroganoff an instant family favourite. Serve over fluffy white rice for a meal everyone will love.
🛒 Ingredients
8 servings
- 1 kg (2.2 lbs) chicken breast fillets
- 1 medium onion, finely diced
- 2 garlic cloves, minced
- 4 tablespoons butter
- 3 tablespoons tomato paste
- 200 g (7 oz) sliced button mushrooms
- 2 tablespoons ketchup
- 2 tablespoons Dijon mustard
- 300 ml sour cream or heavy cream
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper
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Directions
- 1
Cut the chicken into small, even bite-sized pieces.
- 2
Mix the minced garlic with a pinch of salt and the smoked paprika, then coat the chicken pieces thoroughly.
- 3
Melt butter in a large skillet over medium heat. Sauté the onion until soft and translucent, about 3 minutes. Add the mushrooms and cook for 3 more minutes.
- 4
Stir in the tomato paste and the seasoned chicken. Cover and simmer over low heat for 15 minutes, stirring occasionally, until cooked through.
- 5
Stir in the ketchup and Dijon mustard, mixing well to combine.
- 6
Remove from heat and fold in the cream. Adjust seasoning and serve immediately over white rice with crispy straw potatoes.
💡 Chef's Tip
For extra depth, deglaze the pan with a splash of dry white wine before adding the tomato paste. Smoked paprika can be swapped for sweet paprika for a milder flavour.
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Same category — Poultry
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