Creamy Chicken Stroganoff with Mushrooms
A rich and comforting chicken stroganoff ready in just 30 minutes. Tender chicken pieces smothered in a creamy mushroom sauce make this a weeknight dinner everyone will love. Top with crunchy potato sticks for an irresistible texture contrast.
🛒 Ingredients
5 servings
- 500 g chicken breast, cut into cubes
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon butter
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- ½ cup ketchup
- 200 g canned or fresh mushrooms
- 1 cup (200 ml) heavy cream
- Salt and black pepper, to taste
- Shoestring potato sticks, to serve
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Directions
- 1
Season the chicken cubes with salt, pepper and mayonnaise. Let marinate for 5 minutes.
- 2
Melt the butter in a large skillet over medium heat.
- 3
Sauté the onion and garlic until soft and golden.
- 4
Add the marinated chicken and cook until browned on all sides, about 6–8 minutes.
- 5
Stir in the mushrooms, mustard and ketchup. Cook for 3 minutes, stirring to combine.
- 6
Pour in the heavy cream and stir gently. Simmer on low heat for 4 more minutes.
- 7
Taste and adjust salt and pepper as needed.
- 8
Serve hot over white rice, topped with crunchy potato sticks.
💡 Chef's Tip
Marinating the chicken in mayonnaise before cooking keeps it juicy and adds a subtle richness to the sauce. Use fresh mushrooms sautéed separately for a deeper flavour.
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Same category — Poultry
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