Creamy Sausage Stroganoff
A comforting sausage stroganoff that's ready in no time for busy evenings. The creamy ketchup-and-mustard sauce coats the sausage slices and sweet corn. Serve it over warm rice and watch the plates empty!
🛒 Ingredients
4 servings
- 10 hot dog sausages, sliced
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 2 tablespoons oil
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1/2 cup sliced mushrooms
- 1/2 can sweet corn, drained
- 1 cup ready-made tomato sauce
- Salt and pepper to taste
- 1 can heavy cream
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Directions
- 1
Heat the oil in a large pan, then sauté the garlic and chopped onion until golden.
- 2
Add the sliced sausages and brown them for a few minutes, then stir in the ketchup, mustard, mushrooms, corn, tomato sauce, salt and pepper. Simmer gently.
- 3
Turn off the heat and stir in the cream off the heat, mix gently and serve right away with rice.
💡 Chef's Tip
Add the cream only off the heat so the sauce stays smooth and doesn't split. For a twist, swap the sausages for leftover roast chicken.
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