Stuffed Peppers with Ground Meat, Crunchy Vegetables, and Melted Cheese
A delicious recipe for bell peppers stuffed with ground meat, crunchy vegetables, and corn, then baked until the cheese is perfectly melted. A tasty and easy-to-prepare dish for the whole family.
🛒 Ingredients
6 servings
- 1.1 lbs ground meat
- 6 bell peppers
- 1 medium onion
- 2 cloves garlic
- 7 oz corn
- 5.3 oz shredded cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Watch the original video
Watch on TikTokDirections
- 1
Preheat the oven to 355°F
- 2
Peel and finely chop the onion and garlic
- 3
Brown the ground meat in a skillet with the olive oil
- 4
Add the onion, garlic, and corn, then cook for 5 minutes while stirring
- 5
Season the mixture with salt and pepper
- 6
Cut the bell peppers in half and remove the seeds
- 7
Fill each pepper half with the meat and vegetable mixture
- 8
Arrange the stuffed peppers in a baking dish
- 9
Sprinkle generously with shredded cheese over each pepper
- 10
Bake for 25-30 minutes until the cheese is golden and the peppers are tender
- 11
Serve hot
💡 Chef's Tip
You can add tomatoes, mushrooms, or other vegetables to the filling according to your preferences. Prepare the peppers in advance and store them in the refrigerator before baking. For more flavor, use a blend of cheeses.
