Sukiyaki: Traditional Japanese Hot Pot with Beef and Vegetables

Name: Sukiyaki: Traditional Japanese Hot Pot with Beef and Vegetables
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: Japonaise
Ingredients: 400 g thinly sliced beef; 2 tablespoons butter; 1 carrot, sliced into rounds; 1 medium onion, cut into thick strips; 200 g shiitake or shimeji mushrooms (or a mix); 4 napa cabbage leaves, cut into strips; 1/2 bunch watercress; 1 bunch green onions, chopped; 1 small block of tofu, cubed; 100 g bean sprouts; 1 cup water; 1 cup soy sauce; 1 cup mirin; 2 tablespoons sugar; 1 teaspoon dashi powder (hondashi)

By Marie Lefebvre · Updated October 31, 2026

Sukiyaki is one of Japan's most beloved dishes, bringing together thinly sliced beef and fresh vegetables simmered in a rich sweet-savory soy sauce broth. Perfect for sharing, this interactive one-pan dish creates a warm and festive atmosphere around the table. Its deep umami flavors and satisfying textures make it a true Japanese comfort food classic.

Prep⏱️ 30 min

Servings👥 8 servings

Difficulty📊 Easy

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🛒 Ingredients

8 servings

400 g thinly sliced beef
2 tablespoons butter
1 carrot, sliced into rounds
1 medium onion, cut into thick strips
200 g shiitake or shimeji mushrooms (or a mix)
4 napa cabbage leaves, cut into strips
1/2 bunch watercress
1 bunch green onions, chopped
1 small block of tofu, cubed
100 g bean sprouts
1 cup water
1 cup soy sauce
1 cup mirin
2 tablespoons sugar
1 teaspoon dashi powder (hondashi)

🛍️ Recommended tools

🎂Moule à gâteauSee on Amazon →🪄Batteur électriqueSee on Amazon →⚖️Balance de cuisineSee on Amazon →

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Directions

1
In a bowl, combine water, soy sauce, mirin, sugar, and dashi powder. Stir until sugar is fully dissolved. Set the sauce aside.
2
Heat a large pan or deep skillet over high heat and melt the butter.
3
Add the beef strips and cook until browned on both sides. Push them to one side of the pan.
4
Arrange the carrot, onion, mushrooms, napa cabbage, watercress, green onions, and tofu in separate sections in the pan without mixing them.
5
Using a ladle, slowly pour the sauce over all the ingredients, ensuring everything is well coated.
6
Reduce the heat, cover the pan, and simmer until the vegetables are tender.
7
Once the vegetables are cooked, add the bean sprouts, cover again, and cook for an additional 2 minutes.
8
Turn off the heat and serve immediately while piping hot.

💡 Chef's Tip

For an authentic experience, serve sukiyaki directly in the pan at the center of the table. Pair with steamed Japanese white rice and, following tradition, a small bowl of raw beaten egg for dipping each piece before eating. If dashi powder is unavailable, powdered vegetable broth works as a substitute.