Summer Pasta Salad with Ham, Cheese, and Vegetables
A colorful and delicious pasta salad combining fusilli or farfalle with a generous topping of ham, cheese, fresh vegetables, and black olives. Bound with a creamy mayonnaise and sour cream mixture, this salad is ideal for summer meals.
🛒 Ingredients
4 servings
- 2.5 cups fusilli or farfalle pasta
- 8.8 oz diced ham
- 7 oz diced cheese
- 7 oz corn
- 5.3 oz peas
- 5.3 oz grated carrots
- 3.5 oz black olives
- 1 cup mayonnaise
- 0.4 cup sour cream or crème fraîche
- 2 tbsp fresh chopped parsley
- 1 tsp salt
- 0.5 tsp black pepper
Watch the original video
Watch on TikTokDirections
- 1
Cook the pasta al dente, drain, and let it cool completely.
- 2
In a large bowl, combine the pasta with the ham, cheese, corn, peas, carrots, and olives.
- 3
Add the mayonnaise and sour cream (or crème fraîche), mix well to achieve a creamy and homogeneous texture.
- 4
Season with salt and pepper, sprinkle with fresh parsley.
- 5
Let it rest in the refrigerator for at least 1 hour before serving.
💡 Chef's Tip
You can prepare this salad the day before. Add other vegetables according to your preferences. Serve well chilled.
