Sweet and Savory Mango and Cheese Salad
A colorful and gourmet salad combining arugula, fresh basil, cherry tomatoes, juicy mango, creamy cheese, and hard-boiled eggs. Drizzled with herb-infused olive oil, it is the perfect balance of sweet and savory for a delicious and light appetizer.
🛒 Ingredients
4 servings
- 3.5 oz fresh arugula
- Fresh basil leaves
- 7 oz cherry tomatoes
- 1 juicy mango
- 5 oz cheese (mozzarella or goat cheese)
- 3 hard-boiled eggs
- 4 tbsp olive oil
- 1 tsp fresh thyme
- 1 tsp fresh oregano
- Salt and pepper
Watch the original video
Watch on TikTokDirections
- 1
Wash and trim the arugula and basil
- 2
Cut the cherry tomatoes in half
- 3
Peel the mango and cut it into cubes
- 4
Cut the cheese into pieces
- 5
Peel the hard-boiled eggs and cut them into quarters
- 6
Combine all ingredients in a large salad bowl
- 7
Prepare the dressing by mixing the olive oil with the thyme and oregano
- 8
Drizzle the salad with the infused oil
- 9
Season with salt and pepper, toss well, and serve
💡 Chef's Tip
Use very fresh ingredients for the best flavor. You can prepare the components in advance, but assemble just before serving. Feel free to vary the cheeses according to your preference. Ideal as an appetizer or a light meal.
