Thai Chicken Patties with Sweet Chili Sauce
Delicious Thai-style chicken patties, fragrant with fresh cilantro and exotic spices. Served hot with sweet chili sauce, lime, and crunchy green onions for an explosion of flavor.
🛒 Ingredients
4 servings
- 2 large chicken breasts
- 1 clove garlic
- 1 small piece fresh ginger
- 1 medium onion, chopped
- 4 tbsp fresh cilantro
- 1 green chili, chopped
- 2 tbsp olive oil
- Sweet chili sauce
- Lime
- Chopped green onions
- Chopped red chili
Watch the original video
Watch on TikTokDirections
- 1
Place the chicken, garlic, ginger, onion, cilantro, and green chili in a food processor. Season generously with salt and pepper.
- 2
Pulse until the meat is finely minced and well combined.
- 3
Form the mixture into 6 small patties with your hands.
- 4
Heat the olive oil in a skillet over medium heat.
- 5
Fry the patties for 6 to 8 minutes, turning once, until they are golden brown.
- 6
Serve hot with sweet chili sauce, lime wedges, fresh cilantro, green onions, and chopped red chili.
💡 Chef's Tip
Prepare the patties in advance and refrigerate for 30 minutes before cooking to help them hold their shape. Serve with jasmine rice or a fresh salad for a complete meal.
