Thai Roasted Chicken Thighs
Discover these delicious caramelized Thai chicken thighs infused with exotic spices. A quick and easy recipe that will delight your taste buds with authentic Thai flavors and a touch of citrus.
🛒 Ingredients
4 servings
- 8 chicken thighs
- 2 tablespoons sweet chili sauce
- Zest of 1 orange
- 2 tablespoons orange juice
- 1 clove garlic, peeled and crushed
- 1 tablespoon Thai red curry paste
- 1/4 teaspoon salt
🛍️ Recommended tools
Amazon affiliate links
Watch the original video
Watch on TikTokDirections
- 1
Preheat the oven to 400°F (375°F for convection) and line a baking dish with aluminum foil.
- 2
In a bowl, mix the sweet chili sauce with the orange zest and juice, crushed garlic, curry paste, and salt.
- 3
Add the chicken thighs to the mixture and coat them well with the marinade.
- 4
Arrange the thighs on the foil, spacing them out well. Pour the remaining marinade over the chicken.
- 5
Roast for 35-40 minutes until the chicken is tender and cooked through.
- 6
Wrap in foil or let cool before placing in an airtight container.
💡 Chef's Tip
You can prepare the marinade the day before for more flavor. Use a high-quality curry paste. Serve with jasmine rice and sautéed vegetables. Ideal for a family meal.
