Thai-Style Steamed Trout
A delicious and light steamed trout dish, infused with Thai flavors from fresh ginger, garlic, and chili. A simple, healthy recipe, fragrant with lime and soy sauce, that will delight your taste buds in minutes.
🛒 Ingredients
2 servings
- 2 Trout fillets
- 1 piece fresh ginger
- 1 small clove garlic, finely chopped
- 1 small red chili, finely chopped
- Juice and zest of 1 lime
- 3 baby bok choy
- 2 tablespoons soy sauce
Watch the original video
Watch on TikTokDirections
- 1
Place the trout fillets side by side on a large square of aluminum foil.
- 2
Scatter the ginger, garlic, chili, and lime zest over the fish.
- 3
Pour the lime juice over and arrange the bok choy pieces around and on top of the fish.
- 4
Pour the soy sauce over the bok choy.
- 5
Seal the aluminum foil to form a tight packet, leaving space at the top for steam circulation.
- 6
Steam for 15 minutes. If you don't have a steamer, place the packet on a heatproof plate over a pot of simmering water, cover, and cook.
💡 Chef's Tip
Use finely grated fresh ginger for more flavor. You can substitute trout with cod, salmon, or sea bream. Ensure the aluminum foil is tightly sealed to retain all the moisture and aromas.
