Quick Blender Savory Pie with Cheese
This effortless blender pie is your go-to solution for a satisfying weeknight dinner. A light, airy batter comes together in minutes and wraps around any filling you have on hand — from ham and mushrooms to sautéed vegetables. One recipe, endless possibilities, zero fuss.
🛒 Ingredients
10 servings
- 3 cups water (about 750 ml)
- 1 cup vegetable or sunflower oil (same cup)
- 4 eggs
- Salt and black pepper to taste
- 3/4 cup (80 g) grated cheese (gruyère, cheddar, or any melting cheese)
- 3 cups (375 g) all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon dried herbs (thyme, herbes de Provence, or oregano)
- Filling of choice: cooked ham, sautéed mushrooms, canned tuna, or roasted vegetables
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Directions
- 1
Preheat oven to 400 °F (200 °C). Grease a baking dish or pie pan and dust it with flour.
- 2
In a blender, combine water, oil, eggs, salt, pepper, and dried herbs. Blend on medium speed until completely smooth.
- 3
Add flour gradually while blending on low speed to avoid lumps. Add grated cheese and blend for a few more seconds.
- 4
Transfer batter to a bowl and gently fold in baking powder with a spatula — do not overmix.
- 5
Pour half the batter into the prepared pan. Spread your chosen filling evenly, then cover with the remaining batter.
- 6
Bake for 30 to 35 minutes until golden brown on top. Insert a knife in the center — it should come out clean.
💡 Chef's Tip
Swap half the water for whole milk for a richer, creamier texture. This pie freezes beautifully in individual portions — reheat at 350 °F (180 °C) for 10 minutes to bring back the crunch.
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