Shakshuka
A delicious traditional Middle Eastern dish: eggs poached in a rich, fragrant tomato sauce with garlic and spices. Simple to prepare, flavorful, and comforting, it is perfect for a gourmet breakfast or a light dinner.
🛒 Ingredients
4 servings
- 9 oz tomatoes
- 2.75 tbsp extra virgin olive oil
- 4 eggs
- 4 cloves garlic, sliced
- Salt, to taste
- Black pepper, to taste
Watch the original video
Watch on TikTokDirections
- 1
Sauté the black pepper and sliced garlic over medium-low heat in a dry skillet for 2-3 minutes until fragrant.
- 2
Add the extra virgin olive oil and let it infuse for 1 minute.
- 3
Add the crushed tomatoes and cook over medium heat for 10-15 minutes, stirring occasionally.
- 4
Create 4 small wells in the sauce using the back of a spoon.
- 5
Gently crack one egg into each well.
- 6
Reduce the heat to medium-low and partially cover the skillet.
- 7
Cook for 5-8 minutes until the eggs reach your preferred level of doneness.
- 8
Season with salt and pepper to taste.
💡 Chef's Tip
For a richer texture, use high-quality fresh or canned tomatoes. You can add spices like cumin or paprika for extra flavor. Serve with flatbread for dipping into the sauce.
