Turkey Coconut Milk Curry
A delicious Thai-inspired curry with tender turkey breast, fresh vegetables, and a creamy coconut milk sauce. A quick and flavorful recipe, perfect for a family lunch or dinner.
🛒 Ingredients
4 servings
- 1 lb 2 oz diced turkey breast
- 3/4 cup plus 2 tablespoons coconut milk
- 1 tablespoon curry paste (red or yellow)
- 1 carrot, thinly sliced
- 1 zucchini, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 1/2 yellow bell pepper, thinly sliced
- 1 onion, chopped
- 1 clove garlic, minced
- Vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Watch the original video
Watch on TikTokDirections
- 1
Heat the oil in a large pan and sauté the onion and garlic until softened.
- 2
Add the diced turkey breast and brown well on all sides.
- 3
Stir in the curry paste and mix well to coat all pieces.
- 4
Add the vegetables (carrot, zucchini, bell peppers) to the pan.
- 5
Pour in the coconut milk and stir to combine all ingredients.
- 6
Let simmer over medium heat for 15 to 20 minutes until the sauce thickens.
- 7
Season with salt and pepper to taste.
- 8
Serve hot over white rice, garnished with fresh cilantro.
💡 Chef's Tip
You can substitute chicken for turkey if preferred. For a spicier curry, use red curry paste. Serving with naan or Indian bread is delicious. Prepare everything in just one pan for easy cleanup.
