Turkish Kulaç Soda Bread
Discover this light and savory Turkish soda bread, simply prepared with Greek yogurt and flour. With its soft texture and golden crust, this Kulaç is perfect to accompany your meals. An authentic recipe, quick to prepare and delicious.
🛒 Ingredients
4 servings
- 3 3/4 cups all-purpose flour
- 2 cups Greek yogurt
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 drizzle olive oil
Watch the original video
Watch on TikTokDirections
- 1
On a clean work surface or a baking sheet, mix the dry ingredients: flour, baking powder, and salt.
- 2
Make a well in the center of the mixture and add the Greek yogurt.
- 3
Using your hands, slowly mix the ingredients to form a smooth, homogeneous dough.
- 4
Shape into a round or oval loaf on the prepared baking sheet.
- 5
Bake at 400°F for 30-35 minutes until the crust is golden brown.
💡 Chef's Tip
Do not overwork the dough to preserve the bread's lightness. The Greek yogurt replaces traditional yeast. Serve warm with butter or as a side dish for your meal.
