Halloween Stuffed Eggs: Spooky, Creamy and Frighteningly Good

Directions

1. 1

   Hard-boil the eggs in a pot of boiling water for 10 minutes, then remove from heat.

2. 2

   While still in their shells, transfer the eggs to a bowl of cold water mixed with blue food coloring. Soak for 10 minutes to create a spooky marbled effect on the whites.

3. 3

   Carefully peel the eggs and slice them in half lengthwise.

4. 4

   Scoop out the yolks into a bowl. Add the cream cheese and a few drops of green food coloring, then mash and stir until smooth and creamy. Spoon or pipe the green filling back into the egg white halves.

5. 5

   Slice the black olives into small pieces and arrange them on the filling to form eyes and little spiders. Serve chilled and watch them disappear!