Vegetarian Roasted Vegetable Chili
A flavorful and comforting chili made with tender roasted vegetables and hearty kidney beans. This quick and simple recipe is perfect for a balanced family meal. Enjoy with whole grains for a filling and nourishing dish.
🛒 Ingredients
4 servings
- 14 oz roasted vegetables
- 1 (15 oz) can kidney beans
- 1 (14.5 oz) can crushed tomatoes
- 1 (8.5 oz) pouch mixed grains
Watch the original video
Watch on TikTokDirections
- 1
Preheat the oven to 400°F (350°F for convection).
- 2
Place the roasted vegetables in a baking dish and bake for 15 minutes.
- 3
Add the kidney beans and crushed tomatoes; season with salt and pepper to taste.
- 4
Continue cooking for an additional 10 to 15 minutes until the mixture is piping hot.
- 5
Heat the grain pouch in the microwave on high for 1 minute.
- 6
Serve the hot chili alongside the grains.
💡 Chef's Tip
Customize this recipe by adding your favorite spices like cumin, chili powder, or onion. Let it cook longer to thicken the chili according to your preference.
