Asian-Style Smoked Pork with Rice and Stir-Fried Vegetables
A flavorful Asian-inspired dish combining thinly sliced smoked pork with fluffy white rice and stir-fried greens. Drizzled with a savory soy sauce and a touch of sweetness for the perfect balance of flavors typical of Asian cuisine.
🛒 Ingredients
4 servings
- 14 oz smoked pork
- 1 1/4 cups white rice
- 7 oz bok choy
- 1 leek
- 3 tbsp soy sauce
- 1 tbsp sugar
- 2 tbsp neutral oil
- 2 cloves garlic
Watch the original video
Watch on TikTokDirections
- 1
Cook the white rice according to package instructions. Drain and set aside.
- 2
Thinly slice the smoked pork and mince the garlic.
- 3
Thinly slice the leek and cut the bok choy into pieces.
- 4
Heat the oil in a skillet and cook the smoked pork for 3-4 minutes.
- 5
Add the garlic, then the vegetables. Sauté for 5-6 minutes until lightly browned.
- 6
Mix the soy sauce with the sugar. Pour over the vegetables and pork. Stir to combine.
- 7
Divide the rice into bowls, then top with the pork and vegetable mixture.
💡 Chef's Tip
For a more intense flavor, marinate the pork for 15 minutes in the sauce before cooking. You can add fresh ginger for extra aroma. Serve immediately to enjoy the best textures.
