Beer-Braised Beef Roast
A hearty and comforting dish where a sirloin roast becomes melt-in-your-mouth tender in the pressure cooker. The lager adds a subtle malty depth that pairs beautifully with golden garlic and sweet onions. Perfect for a satisfying family dinner any day of the week.
🛒 Ingredients
8 servings
- 1 kg (about 2 lbs) sirloin roast
- Salt and black pepper to taste
- 2 tablespoons vegetable oil
- 6 garlic cloves, minced
- 2 onions, sliced
- 1 cup (250 ml) tomato sauce
- 1 can (330 ml) lager beer
- Fresh parsley, chopped, for garnish
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Directions
- 1
Season the sirloin roast generously with salt and black pepper on all sides.
- 2
Heat the oil in the pressure cooker over medium-high heat. Sear the beef on all sides until deeply golden.
- 3
Add the minced garlic and sliced onions. Sauté for 2 minutes, stirring frequently.
- 4
Pour in the tomato sauce and beer. Stir to combine and coat the meat evenly.
- 5
Seal the pressure cooker and bring to full pressure. Cook for 30 minutes once pressure is reached.
- 6
Remove from heat and allow the pressure to release naturally before opening the lid.
- 7
Transfer the beef to a serving dish and spoon the cooking juices generously over the top.
- 8
Sprinkle with chopped fresh parsley and serve hot alongside mashed potatoes or steamed vegetables.
💡 Chef's Tip
For a richer sauce, remove the meat after cooking and reduce the braising liquid over high heat for 5 minutes before serving. Leftovers reheat beautifully and taste even better the next day.
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