Herb-Simmered Ground Beef
A hearty and flavorful ground beef dish simmered with garlic, onion, and tomato paste. Ready in under 30 minutes, it's a comforting weeknight dinner the whole family will enjoy.
🛒 Ingredients
8 servings
- 500 g (1.1 lb) ground beef
- 1/2 onion, roughly chopped
- 2 garlic cloves, crushed
- 2 tablespoons olive oil
- 1 tablespoon tomato paste
- 1 teaspoon dried mixed herbs (Herbes de Provence or Italian seasoning)
- Fresh parsley to taste
- ½ cup (120 ml) water
- Salt and freshly ground black pepper
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Directions
- 1
In a saucepan, heat the olive oil over medium heat. Add the ground beef, crushed garlic, and dried herbs. Stir well and let it rest off the heat for 5 minutes so the flavors can infuse.
- 2
Blend the onion and parsley with ½ cup of water until smooth.
- 3
Return the pan to medium-high heat. Pour the onion-parsley liquid and tomato paste over the meat. Season with salt and pepper.
- 4
Simmer over low heat for 15–20 minutes, stirring occasionally, until the meat is fully cooked and the sauce has reduced slightly.
- 5
Serve hot alongside rice, mashed potatoes, or fresh pasta.
💡 Chef's Tip
Add a splash of red wine or a pinch of smoked paprika at the start for a richer, deeper flavor. This dish freezes beautifully — make a double batch and save half for later.
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