Quick Ground Beef and Potato Skillet
A hearty one-pan meal that comes together in under 30 minutes. Seasoned ground beef simmers with tender potatoes and juicy tomatoes in a fragrant broth — a satisfying weeknight dinner the whole family will love.
🛒 Ingredients
4 servings
- 2 tablespoons vegetable oil
- 300 g (10.5 oz) lean ground beef
- 1 vegetable bouillon cube
- 5 medium potatoes, diced
- 3 ripe tomatoes, chopped
- 2 tablespoons onion powder
- 1 teaspoon garlic powder
- Black pepper to taste
- Fresh parsley, chopped
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Directions
- 1
Heat the oil in a large deep skillet over medium-high heat. Add the ground beef and cook, stirring frequently, until evenly browned.
- 2
Stir in the onion powder and garlic powder. Cook for 2 more minutes until fragrant.
- 3
Add the chopped tomatoes, parsley, black pepper, and crumbled bouillon cube. Stir well to combine.
- 4
Pour in ½ cup (125 ml) of water, bring to a boil, and let it cook uncovered for 2 minutes.
- 5
Add the diced potatoes, cover, and cook over low heat for 20–25 minutes until the potatoes are fork-tender.
- 6
Taste, adjust seasoning if needed, and serve hot garnished with fresh parsley.
💡 Chef's Tip
For a thicker sauce, gently mash a few potato pieces against the side of the pan during the last few minutes of cooking — it naturally thickens the broth without any flour.
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