Pressure Cooker Ground Beef and Potato Stew
A hearty, one-pot meal that comes together in just 20 minutes under pressure. Juicy ground beef, tender potatoes, and smoky sausage simmered in a rich, herb-infused tomato broth make this dish an instant family favorite. Perfect for busy weeknights when you need something satisfying and quick!
🛒 Ingredients
12 servings
- 2 lbs (1 kg) ground beef
- 1 lb (500 g) potatoes, diced
- 1 can (14 oz) tomato sauce
- 1 large onion, chopped
- 4 cloves garlic, minced
- 5 oz (150 g) smoked sausage, sliced
- 1 beef bouillon cube
- 1 cup (200 ml) water
- ½ cup fresh parsley, chopped
- ¼ cup fresh chives, chopped
- 3 tablespoons olive oil
- Salt and black pepper to taste
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Directions
- 1
Heat the olive oil in the pressure cooker over medium heat. Sauté the onion and garlic until softened and golden, about 3 minutes.
- 2
Add the smoked sausage and cook for 2 minutes until lightly browned and fragrant.
- 3
Add the ground beef, breaking up any clumps with a wooden spoon, and stir until no longer pink.
- 4
Pour in the tomato sauce and water, crumble in the bouillon cube, then add the parsley and chives. Stir well to combine.
- 5
Add the diced potatoes, season with salt and pepper, and seal the pressure cooker lid securely.
- 6
Cook under high pressure for 20 minutes from when the valve starts hissing. Allow pressure to release naturally before opening.
- 7
Serve hot with steamed white rice or a fresh green salad on the side.
💡 Chef's Tip
For a thicker sauce, remove the lid after cooking and simmer uncovered for 5 minutes on low heat. Swap the smoked sausage for chorizo or spicy Italian sausage for an extra kick.
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