Sautéed Beef with Creamy Mozzarella Potato Sauce

Name: Sautéed Beef with Creamy Mozzarella Potato Sauce
Prep time: 40 min
Total time: 40 min
Yield: 8 servings
Cuisine: Française
Ingredients: 500 g ground or finely chopped beef; 2 medium potatoes, boiled in salted water; 1 cup whole milk (250 ml); 5 mozzarella slices; 1 onion, sliced into rings; Fresh parsley or chives, to taste; Salt, pepper and spices to taste; Oil for cooking

By Marie Lefebvre · Updated October 21, 2026

A hearty and comforting one-pan dish featuring golden sautéed beef topped with a silky potato and mozzarella cream. Quick to make on a weeknight, it brings together simple ingredients for a satisfying, crowd-pleasing meal that the whole family will love.

Prep⏱️ 40 min

Servings👥 8 servings

Difficulty📊 Easy

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🛒 Ingredients

8 servings

500 g ground or finely chopped beef
2 medium potatoes, boiled in salted water
1 cup whole milk (250 ml)
5 mozzarella slices
1 onion, sliced into rings
Fresh parsley or chives, to taste
Salt, pepper and spices to taste
Oil for cooking

🛍️ Recommended tools

🥩Poêle fonteSee on Amazon →🌡️Thermomètre sondeSee on Amazon →🔪Couteau de chefSee on Amazon →

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Directions

1
Season the beef with salt, pepper and your favourite spices.
2
Heat a drizzle of oil in a skillet over high heat and cook the beef until well browned.
3
Meanwhile, blend the boiled potatoes with the milk, 3 mozzarella slices and a pinch of salt until smooth and creamy.
4
Add the onion rings to the browned beef and sauté for 2–3 minutes until softened.
5
Place the remaining 2 mozzarella slices over the beef, then pour the potato cream on top.
6
Stir gently, scatter fresh herbs over the top and let everything simmer together on low heat for 2 minutes before serving.