Creamy Homemade Beef Stroganoff

Name: Creamy Homemade Beef Stroganoff
Prep time: 40 min
Total time: 40 min
Yield: 6 servings
Cuisine: Française
Ingredients: 300 g (10 oz) beef tenderloin, cut into cubes or strips; 6 garlic cloves, minced; ½ onion, finely diced; Salt and freshly ground black pepper to taste; 400 g (14 oz) heavy cream; 200 ml hot beef broth; 6 tablespoons tomato sauce; 2 tablespoons Dijon mustard; 2 tablespoons Worcestershire sauce; 4 tablespoons ketchup; 2 tablespoons soy sauce; 1 tablespoon olive oil

By Marie Lefebvre · Updated October 20, 2026

This hearty beef stroganoff takes comfort food to the next level with a rich, velvety sauce packed with flavor. Tender beef medallions melt in a luscious blend of cream, mustard, and savory seasonings — a true crowd-pleaser ready in under an hour. Perfect for weeknight dinners or casual family gatherings.

Prep⏱️ 40 min

Servings👥 6 servings

Difficulty📊 Easy

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🛒 Ingredients

6 servings

300 g (10 oz) beef tenderloin, cut into cubes or strips
6 garlic cloves, minced
½ onion, finely diced
Salt and freshly ground black pepper to taste
400 g (14 oz) heavy cream
200 ml hot beef broth
6 tablespoons tomato sauce
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
4 tablespoons ketchup
2 tablespoons soy sauce
1 tablespoon olive oil

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Directions

1
Season the beef with garlic, onion, salt, and pepper. Toss well and let rest for 10 minutes to absorb the flavors.
2
Heat olive oil in a large skillet over medium-high heat. Sear the beef quickly, keeping it slightly pink inside, about 2–3 minutes. Remove and set aside.
3
Pour the hot beef broth into the pan, scraping up any browned bits from the bottom. Bring to a boil and simmer until reduced by half.
4
Stir in the tomato sauce and cook for 5 minutes, stirring continuously, until the sauce thickens slightly.
5
Add the mustard, Worcestershire sauce, ketchup, and soy sauce. Stir to combine and simmer for another 5 minutes over medium heat.
6
Gradually pour in the heavy cream, stirring gently to create a smooth, unified sauce. Reduce heat to low and cook for 5 minutes. Adjust seasoning and serve over white rice or egg noodles.

💡 Chef's Tip

Bring heavy cream to room temperature before adding it to the sauce to keep it silky. Avoid boiling after adding cream — it should only gently simmer.