Garlic Pan-Fried Beef with Caramelized Onions
Tender beef cubes marinated in garlic, red chili, and vinegar, then pan-fried in olive oil until perfectly golden and topped with sweet caramelized onions. A hearty and flavorful dish that comes together in no time.
🛒 Ingredients
6 servings
- 500 g (1.1 lb) flank steak or skirt steak
- 2 garlic cloves, crushed
- 1 fresh red chili pepper
- 1 tablespoon wine vinegar
- Salt, to taste
- 3 tablespoons olive oil
- 1 large yellow onion, sliced into rings
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Directions
- 1
Cut the beef into small cubes, roughly 1.5 cm each.
- 2
Combine the crushed garlic, chopped chili, vinegar, and salt. Coat the beef thoroughly and let marinate for 15 minutes.
- 3
Heat the olive oil in a large skillet over high heat.
- 4
Add the beef cubes in a single layer and let them sear without stirring to develop a golden crust.
- 5
Cook until all the released liquid has evaporated, then continue frying until the meat is well browned.
- 6
Add the sliced onion rings to the pan when the meat is almost done.
- 7
Cook for another 3–4 minutes until the onions are soft and lightly caramelized, then remove from heat.
💡 Chef's Tip
For extra tenderness, marinate the beef for up to 1 hour in the fridge. Serve over white rice or with roasted potatoes for a complete meal.
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