Garlic Butter Spread for the Grill
A rich and garlicky butter spread that transforms grilled bread into an irresistible side dish. Made with Parmesan and oregano, it pairs beautifully with any barbecue and comes together in just ten minutes. Make a batch ahead — it keeps for a week and only gets better.
🛒 Ingredients
10 servings
- 3 tablespoons mayonnaise
- 3½ oz (100 g) softened butter
- 3 large garlic cloves, crushed
- ½ cup (50 g) grated Parmesan cheese
- 1 teaspoon dried oregano
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Directions
- 1
In a bowl, beat the softened butter and mayonnaise together until you have a smooth, creamy mixture.
- 2
Stir in the grated Parmesan and dried oregano until evenly combined.
- 3
Add the crushed garlic cloves one at a time, tasting between each addition to reach your preferred level of garlicky intensity.
- 4
Spread a thick, generous layer over slices of bread and grill on the barbecue until golden and crispy.
- 5
Transfer any leftovers to an airtight container and refrigerate — it keeps well for up to one week.
💡 Chef's Tip
For the deepest flavor, make this spread the night before and let it rest in the fridge. The garlic mellows and infuses into the butter beautifully. A pinch of chili flakes makes a great addition for heat lovers.
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