Quick Homemade Meatballs with Onion Soup Mix
Juicy and tender meatballs on the table in just 30 minutes thanks to one clever shortcut: onion soup mix! This fuss-free recipe packs big flavour with minimal effort, perfect for busy weeknights. Serve them fried golden or oven-baked alongside pasta, rice, or a rich tomato sauce.
🛒 Ingredients
4 servings
- 1 kg (2.2 lb) lean ground beef
- 1 packet dry onion soup mix
- 1 egg
- 3 tablespoons all-purpose flour (approximately)
- 1 teaspoon soy sauce
- Salt to taste
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Directions
- 1
In a large bowl, combine the ground beef, onion soup mix, egg, and soy sauce. Mix thoroughly until the mixture is uniform.
- 2
Gradually add flour, mixing after each addition, until the mixture holds together firmly enough to shape into balls without crumbling.
- 3
Roll into walnut-sized balls using lightly dampened hands.
- 4
Fry in hot oil for 3–4 minutes per side until golden brown, or bake at 400 °F (200 °C) for 20 minutes for a lighter result.
💡 Chef's Tip
Chill the mixture in the refrigerator for 15 minutes before shaping for firmer, juicier meatballs. They also cook beautifully simmered straight in your favourite tomato sauce.
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