Crispy Ground Beef Meatballs with Fresh Mint
Golden and crispy on the outside, juicy and aromatic on the inside — these easy ground beef meatballs get a surprising lift from fresh mint. Ready in under 20 minutes with just a handful of pantry staples, they make a perfect appetizer, snack, or party finger food that everyone will reach for.
🛒 Ingredients
6 servings
- 1 lb (500 g) ground beef
- 1 packet (1 oz) dry onion soup mix
- 1 large egg
- 1 generous handful of fresh mint, finely chopped
- Vegetable oil for frying
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Directions
- 1
Combine the ground beef, dry onion soup mix, egg, and chopped fresh mint in a large mixing bowl.
- 2
Mix everything thoroughly with your hands for 2–3 minutes until fully incorporated and the mixture holds together.
- 3
Roll the mixture into small balls, roughly 1 inch (2.5 cm) in diameter, using the palms of your hands.
- 4
Pour enough oil into a skillet to shallow-fry and heat over medium-high heat.
- 5
Fry the meatballs in batches, turning them regularly with a spoon, until evenly golden brown on all sides — about 5–6 minutes per batch.
- 6
Transfer to a paper towel-lined plate to drain and serve hot.
💡 Chef's Tip
For an extra flavor boost, add a pinch of ground cumin or smoked paprika to the meat mixture. Pair with a simple yogurt and garlic dipping sauce for a refreshing contrast. Unfried meatballs freeze beautifully for up to 2 months.
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