Canjiquinha with Pork Chops
An authentic and comforting Brazilian dish made with cracked corn slow-cooked with tender pork chops, onion, and garlic. The creamy texture of the corn blends with the meat to create a rich, slightly smoky flavor, perfect for hearty home cooking.
🛒 Ingredients
4 servings
- 28 oz pork chops
- 1 1/2 cups cracked corn (canjiquinha)
- 2 onions
- 4 cloves garlic
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 6 1/3 cups water
- 3 tbsp olive oil
Watch the original video
Watch on TikTokDirections
- 1
Heat the olive oil in a pressure cooker. Add the pork chops and brown on all sides.
- 2
Add the chopped onion and minced garlic, cooking for 2-3 minutes until fragrant.
- 3
Pour in the cracked corn and water. Season with paprika, salt, and pepper.
- 4
Close the pressure cooker and cook for 25-30 minutes over medium heat.
- 5
Allow the pressure to release naturally before opening.
- 6
Serve hot in deep bowls.
💡 Chef's Tip
For a standard pot, let simmer covered for 1 hour. The corn should become creamy. You can add pork broth for extra flavor.
