British Toad in the Hole (Sausage Bake)
An irresistible British classic where savory sausages are enveloped in a golden, puffed batter. Garnished with juicy cherry tomatoes and a hint of horseradish, this comforting dish will delight your taste buds and your table.
🛒 Ingredients
4 servings
- 8 high-quality sausages
- 3 tablespoons vegetable oil
- 3/4 cup plus 1 tablespoon all-purpose flour
- 2 medium eggs
- 1 tablespoon grated horseradish
- 1 cup 2% milk
- 7 oz cherry tomatoes
- Salt and pepper to taste
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Watch the original video
Watch on TikTokDirections
- 1
Preheat the oven to 400°F (or 350°F for convection ovens).
- 2
Brown the sausages in a non-stick skillet over medium-high heat until they are well-colored.
- 3
Pour the vegetable oil into a roasting pan (approximately 12 x 10 x 2.5 inches) and place it in the oven for 5 minutes to heat up thoroughly.
- 4
Prepare the batter: place the flour in a bowl, crack in the eggs, and add the grated horseradish. Gradually pour in the milk while whisking well. Season with salt and pepper.
- 5
Place the sausages into the hot pan, pour the batter over them, and garnish with the cherry tomatoes.
- 6
Bake for 30 minutes until the batter is puffed and golden brown.
💡 Chef's Tip
Make sure the pan and oil are very hot before adding the batter to achieve the best rise. You can prepare the batter in advance and store it in the refrigerator.
