Mixed Barbecue Skewers
Juicy and colorful skewers loaded with different marinated meats, perfect for any backyard cookout. Easy to prep ahead and impossible to resist, they're the guaranteed star of every grill session. Fire up the coals and let everyone dig in!
🛒 Ingredients
20 servings
- 500 g beef rump steak, cut into cubes
- 500 g pork loin, cut into cubes
- 1 kg chicken hearts, cleaned
- 1 kg chicken breast fillets, cut into cubes
- 1 smoked sausage (chorizo or kielbasa), thickly sliced
- 200 g smoked bacon slices
- 2 medium onions, cut into wedges
- 1 yellow bell pepper, cut into chunks
- 3 garlic cloves, minced
- 2 tbsp dried mixed herbs
- 3 tbsp olive oil
- Juice of 1 lemon
- Salt and freshly ground black pepper
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Directions
- 1
Cut all meats and sausage into even 3 cm cubes. Make the marinade by mixing olive oil, garlic, dried herbs, lemon juice, salt, and pepper.
- 2
Divide the meats into separate bowls and coat each with the marinade. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
- 3
Wrap each pork loin cube in a slice of smoked bacon to form compact medallions, securing them firmly on the skewer.
- 4
Thread the skewers alternating different meats with onion wedges and yellow bell pepper pieces for color and balance.
- 5
Grill over hot coals or on an electric grill for 15–20 minutes, turning regularly until evenly charred and cooked through.
- 6
Serve hot with grilled bread, green salad, and your favorite dipping sauce.
💡 Chef's Tip
Soak wooden skewers in water for 30 minutes before use to prevent burning. Chicken hearts are a Brazilian classic — don't skip them if you can find them!
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