Juicy Beef Short Rib Burger with Fresh Herbs
A hearty, flavor-packed burger made from ground beef short ribs and fragrant fresh herbs. Marinating the patties overnight is the game-changer that transforms a good burger into an unforgettable one. Perfect for your next backyard cookout.
🛒 Ingredients
5 servings
- 1 kg (2.2 lb) ground beef short ribs
- 1 packet dry onion soup mix
- 1 red onion, finely diced
- 2 garlic cloves, minced
- Fresh chives, chopped
- Flat-leaf parsley, chopped
- Dried oregano
- Fresh basil leaves
- Salt, to taste
- Black pepper, to taste
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Finely chop the onion, garlic, and all fresh herbs by hand or pulse briefly in a food processor — avoid over-processing into a paste.
- 2
In a large bowl, combine the ground rib meat with the chopped aromatics and the dry onion soup mix, which acts as a natural binder.
- 3
Season with salt and pepper to taste, folding gently to keep the mixture light and airy.
- 4
Shape into 5 equal patties of roughly 200 g each, cover, and refrigerate — overnight resting deepens the flavors significantly.
- 5
Grill over high heat until a caramelized crust forms on both sides and the patties are cooked through to your liking.
💡 Chef's Tip
Handle the meat as little as possible when mixing — overworking it makes the patties dense and tough instead of juicy and tender.
Similar Recipes
Same category — Meats
🍽️ Complete your meal
More ideas to accompany this dish
