Oven-Baked Cheese-Stuffed Burgers
Juicy homemade burgers hiding a molten cheese core, baked in the oven for a healthier and equally delicious take on a classic. Perfect for feeding a crowd without the hassle of a grill.
🛒 Ingredients
12 servings
- 1 kg (2.2 lbs) ground beef
- 150 g onion soup mix
- 1 egg
- Fresh chopped parsley to taste
- 1 tablespoon breadcrumbs
- 2 tablespoons flaxseed flour
- Black pepper to taste
- 150 g thinly sliced cheese (Cheddar, Swiss or Gruyère)
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Directions
- 1
In a large bowl, mix together the ground beef, onion soup mix, egg, parsley, breadcrumbs, flaxseed flour and black pepper. Knead firmly until a uniform mixture forms.
- 2
Using plastic wrap, press a portion of meat into a thin, wide patty. Layer cheese slices in the center, top with a second patty and press the edges firmly all around to seal. Cut into rounds with a 10 cm cutter. Repeat with remaining meat.
- 3
Generously grease a baking dish with olive oil. Arrange the stuffed burgers and bake at 180 °C (350 °F) for 20 minutes, flip carefully, then bake for a further 10 minutes until golden and cooked through.
💡 Chef's Tip
Freeze the assembled burgers for 15 minutes before baking to help them hold their shape and keep the cheese from leaking out during cooking.
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