Juicy Homemade Burger Patties to Freeze
These homemade burger patties are shockingly easy to put together and pack incredible flavor thanks to one secret ingredient: onion soup mix. Make a big batch in one go, freeze them, and pull out a delicious homemade burger whenever the craving strikes. A family staple that never fails!
🛒 Ingredients
4 servings
- 1 kg ground beef or your preferred ground meat
- 1 whole egg
- 1 packet instant onion soup mix
- Salt and freshly ground black pepper to taste
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Directions
- 1
In a large bowl, combine the ground meat, egg, and onion soup mix.
- 2
Mix firmly by hand for 2–3 minutes until the mixture is completely uniform and holds together well.
- 3
Shape the mixture into equal-sized patties using a burger press, cookie cutter, or the plastic bottle mold trick.
- 4
Arrange patties in a single layer on a tray lined with plastic wrap and freeze for at least 2 hours.
- 5
Cook frozen or thawed patties in a hot lightly oiled skillet, 3–4 minutes per side, until cooked through.
- 6
Serve in burger buns with your favorite toppings and enjoy!
💡 Chef's Tip
Place a sheet of parchment paper between each patty before freezing so they don't stick together. They keep perfectly for up to 3 months in the freezer.
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