Chicken, Broccoli, and Leek Soup
A comforting and light soup made with fresh broccoli, shredded chicken breast, leeks, and onions. Enriched with crème fraîche or plain yogurt for a creamy texture. Perfect for a healthy and easy-to-digest meal.
🛒 Ingredients
4 servings
- 14 oz fresh broccoli
- 9 oz cooked and shredded chicken breast
- 1 medium onion
- 1 leek
- 3 cups vegetable broth
- 2/3 cup crème fraîche or plain yogurt
- Fresh parsley for garnish
- Salt and pepper to taste
- A drizzle of olive oil
Watch the original video
Watch on TikTokDirections
- 1
Peel and mince the onion. Clean the leek and slice it into rounds.
- 2
Cut the broccoli into small florets, reserving a few florets for garnish.
- 3
Sauté the onion and leek in a pot for 3-4 minutes.
- 4
Add the broccoli and pour in the broth. Bring to a boil and cook for 12-15 minutes.
- 5
Incorporate the shredded chicken and let simmer for 5 minutes.
- 6
Stir in the crème fraîche or plain yogurt at the end of cooking and mix well.
- 7
Adjust seasoning with salt and pepper.
- 8
Serve in a ceramic bowl, garnished with fresh parsley and the reserved broccoli florets.
💡 Chef's Tip
For a smoother texture, partially blend the soup. Use plain yogurt for a lighter option. The soup can be prepared in advance.
