Saucy Pan-Fried Pork Chops with Tomato & Onion
Juicy pork chops marinated in citrus and spices, seared to a golden crust then simmered in a rich tomato-onion sauce. A hearty, budget-friendly dinner that delivers big flavor with minimal effort.
🛒 Ingredients
4 servings
- 3 medium pork chops
- 1 packet of meat seasoning (Sazón-style)
- 1/2 lemon
- 1/2 teaspoon sugar
- 1 medium tomato
- 1 medium onion
- 2 tablespoons tomato paste
- A drizzle of olive oil
- Salt to taste
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Place the pork chops in a shallow dish. Sprinkle the seasoning generously over all sides and rub the chops together to coat evenly.
- 2
Squeeze the lemon juice over the chops, add a pinch of salt, and rub again. Let marinate for 10–15 minutes at room temperature.
- 3
Finely dice the tomato and onion into small, even pieces.
- 4
Heat a drizzle of olive oil in a skillet over medium heat and add the sugar. Cook for 1–2 minutes until lightly golden.
- 5
Add the pork chops and cook undisturbed for 4–5 minutes per side until a golden crust forms.
- 6
Scatter the diced onion and tomato around the chops. Mix the tomato paste with 3 tablespoons of water and pour into the pan.
- 7
Cover and simmer on low heat for 10 minutes until the sauce thickens and the pork is cooked through.
- 8
Serve immediately topped with the fragrant tomato-onion sauce alongside white rice or sautéed vegetables.
💡 Chef's Tip
For extra tender chops, marinate them in the fridge for up to 1 hour before cooking. The pinch of sugar in the pan creates a beautiful caramelized sear.
Similar Recipes
Same category — Meats
🍽️ Complete your meal
More ideas to accompany this dish
