Melt-in-Your-Mouth Pressure Cooker Beef Ribs
Fall-off-the-bone beef ribs made with just a handful of pantry staples and zero added fat. The pressure cooker does all the work, delivering deeply flavourful, juicy meat in under an hour. A fuss-free recipe that feels indulgent without the effort.
🛒 Ingredients
4 servings
- 2 lbs (1 kg) beef short ribs, cut into pieces
- 2 large yellow onions, sliced into thick rings
- 2 garlic cloves, crushed
- 1 beef bouillon cube
- 1 bay leaf
- ½ cup (100 ml) water
- Salt and freshly ground black pepper
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Directions
- 1
Spread the onion rings evenly across the bottom of the pressure cooker — they act as a natural rack and add sweetness to the cooking juices.
- 2
Arrange the rib pieces on top of the onions. Add the crushed garlic, bay leaf and crumble the bouillon cube directly over the meat.
- 3
Pour in the water and season with salt and pepper. Seal the lid securely.
- 4
Bring to high pressure over high heat, then immediately reduce to medium-low and cook for 45 minutes.
- 5
Turn off the heat and allow the pressure to release naturally before opening. Discard the bay leaf and serve the ribs with their cooking juices.
💡 Chef's Tip
For even deeper flavour, season the ribs with garlic, thyme and pepper the night before and leave them uncovered in the fridge — the surface dries slightly and the meat absorbs the spices more intensely.
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