Garlic Lemon Baked Pork Ribs with Potatoes
Tender pork ribs marinated in a zesty garlic and lemon blend, slow-roasted alongside golden potato slices. This one-pan wonder is perfect for a comforting weeknight dinner with minimal prep and big flavor.
🛒 Ingredients
4 servings
- 500 g (1.1 lb) pork spare ribs
- 500 g (1.1 lb) potatoes
- 3 cloves garlic, minced
- Juice of 1 lemon
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
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Directions
- 1
Whisk together lemon juice, minced garlic, olive oil, smoked paprika, salt, and pepper in a bowl to make the marinade.
- 2
Cut the ribs into individual pieces and coat thoroughly with the marinade. Set aside for at least 10 minutes.
- 3
Peel the potatoes and slice them into ¼-inch rounds. Season lightly with salt and pepper.
- 4
Arrange the ribs in a single layer in a baking dish, then tuck the potato slices around and between the meat.
- 5
Cover tightly with aluminum foil and bake at 355 °F (180 °C) for 45 minutes.
- 6
Remove the foil and continue baking for 20–25 minutes until the ribs and potatoes are golden brown and crispy.
- 7
Garnish with fresh parsley and serve hot directly from the dish.
💡 Chef's Tip
For maximum tenderness, marinate the ribs overnight in the fridge. A splash of white wine added before covering with foil adds extra depth of flavor.
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