Pressure Cooker Marinated Pork Chops
A generous and flavorful dish where tender pork chops practically melt in your mouth thanks to pressure cooking. The smooth garlic, lemon and oregano marinade infuses every bite with incredible depth of flavor. Perfect for a large and convivial family dinner!
🛒 Ingredients
10 servings
- 10 pork chops
- 3 lemons (juice)
- 1¾ cups water (divided)
- 7 garlic cloves
- 3 medium onions
- Salt to taste
- Dried oregano
- 3 smoked bacon bouillon cubes
- 2 tablespoons tomato paste
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Directions
- 1
Arrange the pork chops in a large dish and drizzle with the juice of all 3 lemons. Let rest for 10 minutes to begin tenderizing the meat.
- 2
In a blender, combine the garlic, 1 roughly chopped onion, crumbled bouillon cubes, ¾ cup water, and salt. Blend until smooth and creamy.
- 3
Coat each pork chop thoroughly with this marinade, covering all surfaces. Sprinkle with oregano and let marinate for 20 minutes at room temperature.
- 4
Slice the remaining 2 onions. Line the bottom of the pressure cooker with half the sliced onions.
- 5
Place the marinated pork chops on top of the onion bed. Close the pressure cooker and heat over high heat.
- 6
At the first whistle, reduce to medium heat and cook for 20 minutes. Release the pressure fully before opening.
- 7
Carefully remove the pork chops and keep warm.
- 8
To the remaining cooking juices, add the tomato paste and remaining 1 cup of water. Stir and simmer for 5 minutes until slightly thickened.
- 9
Spoon the sauce generously over the pork chops and serve immediately with steamed rice or roasted vegetables.
💡 Chef's Tip
For even more tender and flavorful meat, prepare the marinade the night before and let the chops rest overnight in the refrigerator before cooking.
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