Oven-Roasted Pork Ribs

Name: Oven-Roasted Pork Ribs
Prep time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: Française
Ingredients: 2.2 lbs (1 kg) pork ribs, cut into pieces; 1 tablespoon unsalted butter; Juice of 1 lemon; 1 pinch of all-purpose seasoning (no chili); Freshly ground black pepper, to taste; Salt, to taste; Aluminum foil for covering

By Marie Lefebvre · Updated October 20, 2026

Juicy, golden pork ribs slow-roasted with a hint of lemon and gentle spices — a fuss-free recipe that delivers melt-in-your-mouth meat every time. Minimal prep, maximum flavour. A true crowd-pleaser for Sunday lunch.

Prep⏱️ 90 min

Servings👥 4 servings

Difficulty📊 Easy

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🛒 Ingredients

4 servings

2.2 lbs (1 kg) pork ribs, cut into pieces
1 tablespoon unsalted butter
Juice of 1 lemon
1 pinch of all-purpose seasoning (no chili)
Freshly ground black pepper, to taste
Salt, to taste
Aluminum foil for covering

🛍️ Recommended tools

🥩Poêle fonteSee on Amazon →🌡️Thermomètre sondeSee on Amazon →🔪Couteau de chefSee on Amazon →

Amazon affiliate links

Directions

1
Preheat your oven to 350 °F (180 °C).
2
Spread the butter evenly over the bottom of a baking dish.
3
Arrange the pork rib pieces in a single layer in the dish.
4
Pour the freshly squeezed lemon juice over the ribs.
5
Season generously with salt and black pepper to taste.
6
Cover the dish tightly with aluminum foil, shiny side facing down toward the meat.
7
Bake for 60 minutes at 350 °F (180 °C).
8
Remove the foil and increase oven temperature to 480 °F (250 °C).
9
Roast uncovered for an additional 30 minutes until golden and caramelized.
10
Serve hot alongside steamed rice and a fresh green salad.

💡 Chef's Tip

For extra tenderness, marinate the ribs with the lemon juice and seasoning for 30 minutes before baking. A few whole garlic cloves added to the dish will infuse the meat with a wonderful aroma.