Crispy Caramelized Chicken
Discover the secret to crispy chicken in a sweet and savory sauce that will delight all your guests. Golden, crispy chicken pieces coated in a delicious honey, soy sauce, and garlic glaze. An irresistible and gourmet dish that is simple to prepare at home.
🛒 Ingredients
4 servings
- 28 oz chicken
- 3 tbsp honey
- 3 tbsp soy sauce
- 4 cloves garlic
- 2 cups vegetable oil
- 1 pinch salt
- 1 pinch pepper
Watch the original video
Watch on TikTokDirections
- 1
Season the chicken pieces with salt and pepper.
- 2
Heat the oil in a large skillet or wok over medium-high heat.
- 3
Lightly fry the chicken for 8-10 minutes until golden brown. Set aside on paper towels.
- 4
In a bowl, mix the honey, soy sauce, and minced garlic.
- 5
Pour the sauce over the cooked chicken and toss well to coat all pieces.
- 6
Cook for an additional 2-3 minutes, stirring constantly, so the sauce adheres perfectly.
- 7
Serve hot and enjoy this explosion of flavors!
💡 Chef's Tip
For an extra-crispy texture, lightly dust the chicken with flour before frying. You can add a splash of white vinegar to the sauce for more depth. Serve with white rice or noodles to complete the dish.
