Mozzarella-Stuffed Chicken Meatballs
Moist and flavorful chicken meatballs with a molten mozzarella center that creates a spectacular cheese-pull effect. A simple yet stunning recipe, perfect for impressing your guests with restaurant-quality results.
🛒 Ingredients
4 servings
- 21 oz ground chicken
- 7 oz fresh mozzarella
- 1 cup breadcrumbs
- 1 egg
- 1.75 oz grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp fresh parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 3 tbsp olive oil
- 3/4 cup tomato sauce (optional for serving)
Watch the original video
Watch on TikTokDirections
- 1
Prepare the mozzarella by cutting it into 12 small cubes, approximately 0.6 inches per side. Set aside.
- 2
In a bowl, mix the ground chicken, egg, breadcrumbs, Parmesan, garlic, parsley, salt, pepper, and oregano. Gently knead until you have a uniform mixture.
- 3
Divide the mixture into 12 equal portions. Flatten each portion in your palm, place a mozzarella cube in the center, then seal well to form a compact meatball.
- 4
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the meatballs without overcrowding the pan.
- 5
Cook for 8 to 10 minutes, turning regularly for an even golden-brown color on all sides.
- 6
Reduce the heat slightly and continue cooking for another 5 to 7 minutes until the chicken is fully cooked (165°F internal temperature).
- 7
Serve immediately, ideally with warm tomato sauce, rice, or pasta to capture the melted cheese.
💡 Chef's Tip
The secret to melting the mozzarella without drying out the chicken is not to overcook them. Use fresh buffalo mozzarella for an even more spectacular result. Prepare the meatballs 1 hour in advance and refrigerate them for better structural integrity.
